restaurants from the '80s that no longer exist

Then the owner sold the business. However, they were doomed by bad business practices, and Burger Chef was sold to Hardee’s in 1981. These were a staple dinner for Friday nights ahead of "The Brady Bunch.".

Serve customers fast. The very first branch opened in Pasadena in 1965 and by 1973 there were 62 Pup ‘N’ Taco chains in the state.

Well, perhaps better grammar and the restaurants actually staying open…. With a name suggested by the decade's fad of running and jogging but Old West-style marketing, it was tasty but confusing. While the owners claimed that the name was a derivative of the owner’s names combined, people weren’t buying it, or their pancakes. They were automated fast food joints, known as “automats”. This 1980 snack cracker looked like a piece of Swiss cheese, complete with holes, but America didn't care.

Snack foods, insta-meals, cereals, and drinks tend to come and go, yet the ones we remember from childhood seem to stick with us — like Jell-O Pudding Pops stuck to our hands as they melted. Official All Star Café restaurants were founded in 1995 and owned by Planet Hollywood. By 1961 they had four locations.

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In 2015, Coca-Cola renewed the trademark for the "Ghostbusters" reboot. Related: 11 Homemade Versions of Your Favorite Snacks. Today, there are only two locations still open, serving the areas of Fountain Valley and Huntington Beach, California. The fast food restaurant chain was opened by football hall of famer Gino Marchetti in 1957. No, White Tower took the menu, the style, the advertising methods and even the building architecture. Well, let’s just say that their biggest competitor was McDonalds…. Some of the last few franchised locations were called “Pop ‘n’ Taco.”. With every rename attempt and every attempt to "refresh company finances," more stores shuttered or were bought up by other chains. Fortunately, a few locations still remain open, three of which are in Evansville, Indiana. But sadly in 1986 the franchise started going south and filed for bankruptcy. If you haven’t noticed, a lot of once-huge restaurants from the past aren’t around anymore. Betty Crocker rolled out hot dishes made in a mug in 1976. Casa Bonita had locations in Oklahoma City and Tulsa as well as in Lakewood, Colorado. Minnie Pearl’s Chicken was a line of fast food chicken restaurants established to compete with KFC. If this junk food nostalgia isn't enough, there's plenty more to dig into on cereal alone. “The downfall of Howard Johnson’s was ultimately their competitors. Kenny Rogers Roasters opened their very first restaurant in 1991 in Coral Springs, Florida. Pudding Pops hit stores in the late 1970s but were a kids' staple in the 1980s with Bill Cosby as their genial promoter.

Related: 20 Food Trends That Weren't Around 20 Years Ago. The restaurant became commonly known after an episode of South Park, named “Casa Bonita,” aired. It was branded as a cheap and affordable steak restaurant and became very popular, especially among business people. The fast food restaurant chain White Tower took just about everything except the kitchen sink. Henry’s didn’t have a drive-in and also didn’t diversify their menu. The venture was co-founded along with entrepreneur John Jay Hooker and the famous country singer Minnie Pearl allowed them to use her name. The Chocodile was a chocolate-covered Twinkie with a reptilian mascot, Chauncey Crocodile, who claimed "It takes a while to eat a Chocodile." Read on to take a walk down memory lane and remember more restaurants you grew up with. Cheapism may earn a commission if you buy through a link on our site. Friendly’s had their ice cream, KFC was all about fried chicken, and in comparison, HoJo’s was just too basic,” one critic stated.

Childs was a restaurant chain in the US and Canada that was founded in New York City in 1889. Steak and Ale offered cheap steaks and a salad bar. Morning Consult asked viewers who they trust “a lot” or “not at all” and came up with a list of the most and least trusted people in news. Pretty soon they were a full-fledged restaurant with multiple locations. Now, both chains are owned by the same company and there are only about 20 locations still open. However, seemingly for every success story, there are countless defunct restaurant chains. by Marathon Candy Bar wrapper re-creation - 1970's by, 50 Iconic Movie Locations You Have to Visit, 20 Food Trends That Weren't Around 20 Years Ago, 44 Unique Regional Sodas You Have to Try — If You Can Find Them, 11 Homemade Versions of Your Favorite Snacks, Betty Crocker-Era Recipes That We Secretly Love. Now this describes just about every other energy bar out there.

Nowadays, there are only a handful of the Original House of Pies still operating, all in the Houston and Los Angeles areas.

Mug-O-Lunch, 1978 by Allen Radical Eats. The menu at the locations included steaks, seafood and chicken entrees, which all came with a side buffet. Marchetti sold the chain to Marriott in the early 1980s, and the hotel chain quickly turned all the Gino’s into Roy Rogers.

At the time, the locations were referred to as coffee shops, but today we would refer to them as diners, similar to Denny’s. Sadly the last location closed in 1991. By 1937, there were at least 43 Schrafft’s locations on the East Coast, mostly in New York City, but also in Boston and Philadelphia, until fading out completely by the early 1980s. You had to perform surgery to extricate the peas and carrots baked into the fruit cobbler that lay between the potatoes and the veggies. The Oregon-based chain of restaurants was very popular starting in 1968. Then it was purchased by PepsiCo and franchised out, from there chains started popping up everywhere. The business went bankrupt and attempted to rebrand themselves multiple times before shutting down completely. Slotnick expanded the branded throughout the country. But not enough — it was game over after one year in 1989. October 8, 2017, 12:45 pm. Modern microwave versions make this seem less amazing. Sporting News via Getty Images via Getty Images. Along with the success of White Castle, came imitators. There is still one location open in Miami if you’re in the area. The company went bankrupt in the 1940s but continued operating and was later turned into the Hotel Corporation of America. The Great Atlantic & Pacific Tea Company, better known as A&P, started as a mail order business around 1859. Charlie Brown’s is now owned by another company and there are still a few Charlie Brown’s locations around today, mainly in New Jersey with a few locations in New York State. They were able to get many sports icons of the era to invest in the company, such as Andre Agassi, Joe Montana, Ken Griffey Jr., Shaq, and Wayne Gretzky. The restaurants were known for their prime locations which helped attract customers, but the real estate prices overwhelmed the company. ... and eventually closing its nearly 80 stores for good in 2008.

Ira Gay Sealy/The Denver Post via Getty Images. America loves its chain restaurants and stores, but they don't always last. Byron Coroneos/Pix/Michael Ochs Archives/Getty Images. All of the original stores closed by 1982. Steak and Ale was founded in 1966 in Dallas, Texas and it offered diners a new type of restaurant to dine at. And that was nailed down. Oregonian file photos. while pilot Sir Grapefellow, with his own fruit cereal, replied: "Tally ho! G.D. Ritzy’s at one point had 120 locations but eventually went down to only about three locations by the time it was liquidated in 1991. "My wife's a magician," says the happy husband who gets the macaroni and cheese version in a cup. Horn & Hardart 1 / 24. Competing chains, such as McDonald’s, Burger King and Wendy’s, started to offer healthier food choices.

Their main issue was that they just couldn’t compete with their other fast food competitors.

The company, however, overextended their reach and ended up filing for bankruptcy. Canada still has access to Christie Swiss Cheese Crackers. Related: Betty Crocker-Era Recipes That We Secretly Love. In the ’60s, the restaurant locations were sold off to other companies. Football Hall of Famer Gino Marchetti opened the first Gino’s Hamburgers in 1957. This cereal lasted only about three years, though there's a Banana Creme version back on those shelves now. The slidable lollipop could be stored and savored at different times. The chain was eventually sold to Marriott, which converted all Gino’s locations into Roy Rogers restaurants.

World War II and the destruction it wrought on the planet had ended long ago, but for some reason, on a remote island, peace was yet to be felt. Why You Should Always Ask Your McDonald’s Cashier For A Receipt, Meat-loving Arby’s Buying Buffalo Wild Wings For More Than $2.4 Billion, 7 Things Everyone Needs To Know Before Dining Out At Applebee’s. The last Carrols, located in Finland, was converted into a Finnish chain in 2012.

The late 1970s was when Pepsi introduced the refreshing apple soda called Aspen.


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