Hajime's premium pork loin tonkatsu is well worth its price. Hajime Tonkatsu review - Value for money | SimplyJesMe Share. Japanese. I am not trying to compete with the food bloggers but to show support for a dear friend of mine. Now we can enjoy this taste that has been mastered over the years at Hajime located at Level 2 of MyVillage Serangoon Gardens. 3 Best Japanese Restaurants in Hougang - Expert Closed now : See all hours. Hajime Tonkatsu & Ramen serves reasonably good Japanese food with affordable price, the good service also make the visit a pleasant experience here. The passion for Japanese cuisine led Chef Tan-San to start Hajime Tonkatsu & Ramen. First Tonkatsu Chef in Singapore: Hajime Tonkatsu & Ramen French for My home, We have gained popularity, evolving into a chain of 28 outlets across Asia with our homely, heartfelt service and food. Hajime Tonkatsu & Ramen - Best Tonkatsu in Singapore using About Hajime Tonkatsu Hajime Tonkatsu & Ramen (myVillage @ Serangoon Gardens) has sort of been a well-kept secret for a few years now. Hajime Tonkatsu & Ramen, Singapore - Serangoon - Menu Noodles. It is Hajime's philosophy of returning to the food's origin; Hajime is Japanese for "beginning" () and also the short form for "Hajimemashite", which means "Nice to meet you". Apologies for the shaky footage at the start! Hajime Tonkatsu & Ramen was founded in April 2016 by Chef Tan-San, the same chef behind the founding of Tampopo, a popular restaurant in Singapore known for its authentic Japanese cuisine. Hajime is a dream 40 years in the making, by the First Tonkatsu Chef in . Besides their best-selling Tonkatsu and Ramen, Hajime also serves a variety of side dishes, Donburi, curry dishes and desserts. Open Mon - Fri 11.30am - 3pm, 6pm-10pm, Sat-Sun 11.30am - 3pm, 5pm - 10pm. I guess the cat's out of the bag though as I've noticed the crowd really started to pick up over the last Opened by Chef Tan-Sanwho was previously from Tonkichi and TampopoHajime Tonkatsu & Ramen is a casual eatery at myVillage which has authentic tonkatsu and ramen at relatively affordable prices. Salmon - Teriyaki $10.75. Hajime Tonkatsu & Ramen is a casual eatery that promises to serve you authentic Japanese dishes at really reasonable price. The main attractions are the tonkatsu and ramen. Beginning is the Japanese term for Hajime and short form for "Hajimemashite". Their Chef had placed emphasis on the technique of alternative high and low flame to keep the exterior crispy . Hajime Tonkatsu & Ramen is helmed by Chef Tan-San, who brings with him a wealth of over twenty years of experience in the art of tonkatsu. Hajime Tonkatsu Thomson Plaza Menu. Hajime is the brainchild of Chef Tan-San, who left Singapore in the 90s to master the art of Tonkatsu in Japan and returned to the little red dot to helm the kitchen of the first Tonkatsu Specialty Restaurant chain, making him the nation's very first Tonkatsu chef. The premium pork loin tonkatsu ($22.90) was 30 years of experience reflected through virtuosic frying.The result was a beautifully airy batter with a pristine crunch, coated onto succulent meat luxuriously scored fat. Menu is for informational purposes only. "Hajimemashite" on the other hand means "Nice to meet you". Hajime Tonkatsu & Ramen - Tasty, Succulent Tonkatsu At Thomson Plaza And Serangoon Garden Written on 15/09/2021 in Sourced from Daniel's Food Diary by The Japanese dish breaded, deep-fried pork cutlet or Tonkatsu has always been a favourite among many Singaporeans, and one of the recommended places to get it is from Hajime Tonkatsu & Ramen. Specialties: Authentic Japanese Cuisine by the First Tonkatsu Chef in Singapore Established in 2016. The chef of Hajime Tonkatsu & Ramen, Chef Tan-san is a Singaporean trained in the art of making the perfect delicious Tonkatsu in Japan. Hajime is a dream 40 years in the making, by the First Tonkatsu Chef in Singapore. :D This was shot just for fun using my old Samsung S5 phone back when I went for lunch at Hajime Tonkatsu and R. Chef Tan-san is behind the Hajime Tonkatsu & Ramen companies. The broth was delicious and their pork was flavorful too. The former includes an . Hajime Tonkatsu & Ramen. Table setting. Subsequently he became the Pioneer Chef of Tampopo, famous for various creations. Media Tasting at Hajime Tonkatsu & Ramen I was introduced to Hajime by another foodie, Kenneth. See all 23 photos taken at Hajime Tonkatsu & Ramen by 206 visitors. 1 Tonkatsu, by the First Tonkatsu Chef in Singapore. And here's another bonus - all prices here are nett. Hajime Tonkatsu & Ramen, Singapore: See 37 unbiased reviews of Hajime Tonkatsu & Ramen, rated 4.5 of 5 on Tripadvisor and ranked #1,470 of 13,585 restaurants in Singapore. Hajime's Head Chef Tan-San is Singapore's very first Tonkatsu chef and the man behind legendary Tonkichi and Tampopo, with 25 years of experience in the art of making Tonkatsu.So, you must try the Premium Pork Loin ($19.90) that's air-flown from Japan. Authentic Japanese Cuisine brought to you by the First Tonkatsu Chef in Singapore Besides their mains, sides like the juicy pan-fried Gyoza are popular too. 54 mins . With the ramen served in a creamy and flavourful tonkotsu broth, this was a comforting and more familiar option that we enjoyed as well. Personally, I think this is a better method as you can taste the crispy tonkatsu fully instead of it being soggy and drenched with egg like the usual katsu don where both are simmered together. He returned here in Singapore after his intense training in Japan in 1993 and started the first Tonkatsu Specialty Restaurant chain. 4.6. udon noodle and shrimp tempura in hot broth with a rolled sushi. Trust me, this Japanese restaurants churns out really excellent Tonkatsu which is as good as the ones I've tried in Japan. It represents our philosophy of going back to food's beginning and our warm welcome to all patrons. | 223 connections | View Soon Hui's homepage, profile, activity, articles And, it is [] The post 10 Best Tonkatsus in Singapore To Pig Out On . Hajime is the Japanese word for "beginning" () and the short form for "Hajimemashite", which means "Nice to meet you". The Tonkatsu Ramen from @hajime_tonkatsu_ramen is delicious too! Disclaimer: This article is made possible because of the food tasting invitation extended by Kenneth, myVillage and Soon Hui. Hajime Tonkatsu & Ramen Facebook Hajime Tonkatsu & Ramen Instagram Hajime Tonkatsu & Ramen Website. There are two outlets - one at Serangoon Garden myVillage and the other at Thomson Plaza. Start group order. It is helmed by Chef Tan-San, who is said to be the first Tonkatsu Chef in Singapore. 2,690 were here. Hajime Tonkatsu & Ramen. SG no. Hajime is a dream 40 years in the making, by the First Tonkatsu Chef in Singapore. "Hajime" in Japanese means "the beginning". Hajime "" means 'beginning'. You may not know, but Chef Tan was hand-picked 25 years ago, to travel to Japan to master the art of Tonkatsu. Hajime is the Japanese word for "beginning" () and the short form for "Hajimemashite", which means "Nice to meet you". Let's face it, Japanese food is really delicious but eating it repeatedly can definitely cause a dent on your budget.
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